LIBRO DE LA COCINA SABROSA Y PRÁCTICA POR J. JAMAR, AÑO 1956, 1.100 RECETAS, mide 20,5 X 14 cm. Tiene 309 páginas. ED. Paraninfo.
- Reference
- 100153
- Number of items
- 1
- Condition
- ★★★☆☆ (3 of 5)
€30
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