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Cocina - Gastronomia
Cocina - Gastronomia
69 lots for sale · showing 1 to 50
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El libro de la cocina española - Gastronomía e historia - Nestor luján / juan perucho, año 1972, tapa dura. Mide 24.5 x 17 cm. tiene 525 pags.
Ref. 101757
€30
LIBRO MIS OBSERVACIONES CLINICAS SOBRE EL LIMON, EL AJO, LA CEBOLLA, POR N. CAPO, El limon cura mas de 170 enfermedades. EDICION CORREGIDA Y AUMENTADA. TIENE 103 paginas. MIDE 19,5 X 13,5 CMS.
Ref. 101287
€15
Sugestiones Royal. Año 1948. Folleto de recetas de cocina. Recetas y sugerencias basadas en Royal. Mide 20 x 13 cms. Tiene 31 pag.
Ref. 101190
€25
LIBRO LA COCINA PRACTICA, por PICADILLO, EDITORIALO GALI 1981, TAPA RUSTICA CON SOLAPA, MIDE 21 x 16 cms, TIENE 379 paginas.
Ref. 101189
€40
LIBRO CARMENCITA ó LA BUENA COCINERA, AÑO 1924, Por Eladia Carpinell, COCINA, Barcelona, Manual práctico de cocina Española, Americana, Francesa, etc…, mide 15,5 x 11 cms.
Ref. 101153
€40
El libro de oro de las tapas de España.--vázquez, itos: Descripción:gaudi española de ediciones.-1990.-tapa dura. Con sobrecubiertas.-22x32,5cm.-221pag.- ilustrado
Ref. 101102
€30
Antiguo libro la cocina practica, Por picadillo (Manuel mª puga y parga), tiene 222 pag. mide 25 x 19 cms. editorial Roel. La Coruña 1944.
Ref. 100730
€60
Cookbook of hors d'oeuvres, snacks and snacks for you 1946, by Carmen S. De Sans, hors d'oeuvres, snacks and snacks for you, measures 17 x 12 cms, has 149 pgs, cardboard with dust jacket attached to the spine. Sandwiches, sandwiches, canap s, meat
Ref. 100729
€25
Ramillete del ama de casa, Escrito por nieves. Nueva edición aumentada (33ª edición) Oviedo, año 1969. contiene formulas de cocina y reposteria. Tiene 279 pags. Mide 20 x 14 cm
Ref. 100728
€30
El libro del amante de la cerveza (Olañeta, 1988) muy ilustrado, tiene 222 pág. con abundantes ilustraciones en negro y color, encuadernadas en rústica. Mide 21 x 15 cm. buen estado.
Ref. 100598
€15
LIBRO EL REY DE LOS COCINEROS,POR TOMÁS CLIMENT / JUAN VILA, EDITORIAL MAUCCI, mil fórmulas de cocina. Cocina, pastelería, repostería, confitería bebidas y conservas. Autores Juan Vila y Tomás Climent. Editorial Maucci. Décima edición año 1941. Tapa dura,
Ref. 100488
€35
La confiteria española, junio de 1936, revista con 34 paginas, mide 31 x 22 cms. gastronomia, cocina.
Ref. 100381
€18
La confiteria española, marzo de 1936, revista con 34 paginas, mide 31 x 22 cms. gastronomia, cocina.
Ref. 100380
€18
La confiteria espa ola, october 1935, magazine with 34 pages, measures 31 x 22 cm. gastronomy, cooking.
Ref. 100379
€18
La cocina práctica por Picadillo Manuel Mª Puga y Parga Tipografía Noroeste 1910 3ª edición. Tapas manchadas y con desgaste. Medidas 21 cm x 16 cm. Tiene 500 páginas. Tal y como se ve en las fotografias puestas.
Ref. 100288
€45
Enciclopedia de la cocina por juana oller, cuarta edición abril de 1970. tapa dura. Tiene páginas 447. mide 19,5 x 14 cms.
Ref. 100168
€35
Book of kitchen children, juan ruiz santamaria and juan bosch marin, Valencia 194, has 143 pages, measures 19 x 13.5 cms.
Ref. 100162
€35
ANTIGUO LIBRO DE MENUS FAMILIARES Y DE INVITADOS DE J.JAMAR AÑO 1961. TIENE 316 Pag. Mide 19,5 x 14 cms.
Ref. 100154
€35
LIBRO DE LA COCINA SABROSA Y PRÁCTICA POR J. JAMAR, AÑO 1956, 1.100 RECETAS, mide 20,5 X 14 cm. Tiene 309 páginas. ED. Paraninfo.
Ref. 100153
€30
Recetas de cocina. Decor olla a presion. Año 1963. tiene 48 pag. con muchas ilustraciones. Mide 16,5 x 12 cms.
Ref. 100151
€20
LA COCINA DE LA MUJER MODERNA. ESCRIVÁ DE ROMANÍ, E / BLANCO DE NOMBELA, E (Hebe). AÑO 1955 1ª Edición, TIENE 352 páginas ilustradas con dibujos en texto y láminas con fotos. MIDE 25 X 18 CMS.
Ref. 100136
€40
Libro la cocina en Burgos, por J.L. cuasante 1986, con la colaboracion de fuyma y luis San Valentin edita gepsa, tiene 144 pag.
Ref. 100135
€25
La cultura gastronómica madrileña, por Leopoldo González Espejo. Madrid, Ed. El Lagar, año 1990. Tiene 179 pag. Mide 30 cms. Guflex editorial con sobrecubierta ilustrada.
Ref. 100034
€35
LIBRO DE COCINA, POR VANDER, Dr. Adrian. Cocina moderna para una alimentación sana, fundada en los últimos adelantos de la ciencia, con el fín...de obtener buena salud y robustez por medio de platos saludables.. ED. Sintes. Barcelona, AÑO 1951. MIDE 18,5
Ref. 100008
€25
Pedro Domecq. MEMORIAL BOOK. 1 EUROPEAN AWARD, MERCURY DORO, WINES, Turn, 1970. Pedro Domecq. ms original fabric with gold dust jacket. 26pp., Measures 41 x 32cm. Illustrated with color photographs. Photo Paper. Text in two columns.
Ref. 99900
€45
BOOK OF MILK AND EDIBLE FATS (SMALL ENCYCLOPEDIA OF INDUSTRIAL CHEMISTRY PRACTICE, N 13). - By Poch NOGUER, Jose. Madrid (Ca. 1920), measures 19 x 13 cm., It has 144 p. Rustica, Casa Editorial Bailly-Bailliere.
Ref. 99880
€30
Moulin, M. practical Manual for the manufacture of canned food. Barcelona. Susanna F. Publishing House, 1941. It has 290 p. Illustrations in the text. It measures 22 cm. Col. Library Industry Secrets
Ref. 99879
€50
BOOK FISH AS FIRST MATTER FOR INDUSTRY - BY RIBAS marqus, Dr. Santiago. 1943. Illustrations in b / n. It has 119 p. Good ejemplar.1 edition
Ref. 99878
€25
BOOK Food Chemistry. PRF. DR. CASARES R. LOPEZ, AO 1942, has 530 PAG. INDEX: AGENTS ENERGETICOS. vUTAMINAS. PRODUCTION OF ENERGY. ANIMAL FOOD. MILK. FATS AND OILS. Cereals, legumes and starchy tubers. FLOUR, FECU
Ref. 99877
€35
Cookbook in Cataln - Teak. Ignasi Domènech - Ed Quintilla i Cardona -. Kitchen Catalua - measures 18 x 12.5 Cms. cover is missing.
Ref. 99810
€45
Book Epi Vallejo. the barman manual. Cockteleria. Ed. San Martn, 1969. collection Alca n 5, year 1969 has 78 p. Illustrated., Measures 15 x 11 cms.
Ref. 99758
€35
OCEANO KITCHEN, 4 Tomos with luxury box, Volume 1: Inputs and pasta. Volume 2: Fish, seafood and poultry. Volume 3: Carnes. Volume 4: Repostera. Each volume consists of about 90 pages with recipes and some 120 color illustrations. About 500 rec
Ref. 99733
€30
BOOK OUR CUISINE. BY JosSarrau, Great book Our Kitchen. Ao 1955. Fourth edition. Excellent condition. 1590 has the index more pages. Measuring 25 x 19 cms.
Ref. 99726
€60
Elisabeth Schuler book, My cookbook, Ed. Gustavo Gili, Barcelona 1961 2nd Edition, has 540 pp, over 1300 recipes for select or simple cooking, baking cakes cocktails and drinks and vegetarian specialties sick, measures 19 x 18
Ref. 99723
€20
1080 recipes - Ortega, Simone - Culinary Arts. Kitchen. Recipes. Prescriptions. Alianza Editorial 1994. year. Madrid. 18 cm. 637 p. Bookbinding illustrated paperback publisher. Section Books collection tiles, 428. With an epilogue Jac
Ref. 99722
€20
MODERN COCINERA, MARIA Begoa ARAMENDI EDITIONS RODEGAR 1962 - Measures 15.5 x 10.5 cm - has 176 p.
Ref. 99721
€20
MONKS KITCHEN. SAN Valentn, Luis. 1998, 200 pg
Ref. 99716
€7
100 game dishes, MADEMOISELLE ROSES, S. Calleja POPULAR LIBRARY XV, early twentieth century, has 221 PAGES, 12 X 8.5 CMS. THE ORIGINAL 100%
Ref. 99605
€120
100 FIAMBRES varied MADEMOISELLE ROSES, S. Calleja POPULAR LIBRARY XVIII, early twentieth century, has 206 PAGES, 12 X 8.5 CMS. THE ORIGINAL 100%
Ref. 99604
€110
100 formulas to flavor beef, MADEMOISELLE ROSES, S. CALLEJA, LIBRARY POPULAR XVII, EARLY TWENTIETH CENTURY, IS 212 PAGES, 12 X 8.5 CMS. ORIGINAL TO 100%
Ref. 99603
€130
100 ways to prepare a dish in a few minutes, S. CALLEJA, LIBRARY POPULAR LXXXI, EARLY TWENTIETH CENTURY, HAS 222 PAGES, 12 X 8.5 CMS. ORIGINAL TO 100%
Ref. 99602
€100
A MENU COOKBOOK FOR EACH DAY BY BERNARD GENOVEVA, AO 1963, ED. Bruguera, PAG has 679. MEASURES 21 X 15 CMS.
Ref. 99577
€25
The modern cook - Mara Begoa Aramendi - Year 1962 - Editorial Tela - has 176 pages. measuring 16 x 11 cms.
Ref. 99518
€25
BOOK AND TASTY KITCHEN practice. 1,000 recipes. J. JAMAR AUDITORIUM MADRID, 1952, has 294 PAG. MEASURES 21 X 14 CMS.
Ref. 99479
€25
Regional kitchen espaola book, cookbook. 3rd ed .-- Madrid: Women's Section of FET and the JONS, has 1966.- 440 p. It measures 21 cm.
Ref. 99340
€30
200 RECIPES AND NEW Classics. RICE. AO 1987. There are 98 PAG. MEASURES 24 X 16.5 CMS.
Ref. 99144
€15
Foodstuff BOOK FOR SICK OF DIGESTIVE. With an appendix of diettica kitchen. Gua for. AMORS Sandoval, J - Ed Reus, AO 1954, MEASURES 22 X 16 CMS..
Ref. 99142
€25
Book food harmonies - By dr.vl Ferrandiz - ed.cedel - hardcover - year 1974 - has 112 pages - With illustrations - measures 22 x 16.5 cms.
Ref. 99139
€20
MANUAL economic BASQUE COOKING, by JosCastillo. San Sebastin. 1973. It has 353 p. It measures 21 x 16 cm .. Specialties. Nomenclature of vegetables. Fish. Hors d'oeuvres. Bouillons, soups and creams. Rice and pasta. Potatoes, legumes and vegetables. E
Ref. 99061
€25
BOOK corsage HOUSEWIFE. BY NIEVES, AO 1944, CONTAINS formulas of cooking and baking. OVIEDO 1944. SUMMA GRFICAS. It HAS 274 PAG. MEASURES 20.5 X 13 cm.
Ref. 98983
€30
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